Dating female 5 6 175 lb

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Dating female 5 6 175 lb

85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making

85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making $1.42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or $1.12 per day, for the less particular customers.it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.In World War I our federal government established the U. Dates, prices and food items varied according to availability.In Great Britain food rationing was the managed by the Ministry of Food.The Indian King in Philadelphia...offered "a regular ordinary every Day, of the very best provisions and well dressed at 12d a head...'...

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85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making $1.42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or $1.12 per day, for the less particular customers.

it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.

In World War I our federal government established the U. Dates, prices and food items varied according to availability.

In Great Britain food rationing was the managed by the Ministry of Food.

The Indian King in Philadelphia...offered "a regular ordinary every Day, of the very best provisions and well dressed at 12d a head...'...

.42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or

85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making $1.42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or $1.12 per day, for the less particular customers.it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.In World War I our federal government established the U. Dates, prices and food items varied according to availability.In Great Britain food rationing was the managed by the Ministry of Food.The Indian King in Philadelphia...offered "a regular ordinary every Day, of the very best provisions and well dressed at 12d a head...'...

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85-93) Sample New Jersey prices: [1772: Mercer Country] "Princeton, 30th September 1772, 60 Dinners @2 s(hillings) each" ---"History of the Nassau Inn at Princeton," Prof. Lansing Collins, Proceedings of the New Jersey Historical Society, New Series, January 1930, Volume XV, No. 52) [1784: Burlington County NJ] Breakfast, 1 shilling; breakfast extraordinary, 1 shilling 3 pence; Dinner, 1 shilling 3 pence; Dinner extraordinary, 2 shillings; Supper, 1 shilling; Supper extraordinary, 2 shillings." ---Old Inns and Taverns in West Jersey, Camden County Historical Society, 1962) [1801: Middlesex County] In May, 1801 [Vernon Tavern, New Brunswick NJ] prices were fixed by Council were for a good breakfast 40 cents, a good dinner 50 cents, a good supper 40 cents, lodging 12 cents, making $1.42 per day; while a common breakfast, dinner, and supper cost each 10 cents less or $1.12 per day, for the less particular customers.

it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.

In World War I our federal government established the U. Dates, prices and food items varied according to availability.

In Great Britain food rationing was the managed by the Ministry of Food.

The Indian King in Philadelphia...offered "a regular ordinary every Day, of the very best provisions and well dressed at 12d a head...'...

.12 per day, for the less particular customers.

it would be interesting to know just in what the bill of fare differed.'" ---"Early Taverns in New Brunswick," Wm. Benedict, Proceedings of the New Jersey Historical Society, New Series 1918, Volume III, No. 137) [1806: Salem County] Best dinner with pint of good beer or cider 37.5 cents Best breakfast, of tea, coffee or chocolate, loaf sugar 31 cents Ditto of cold meat with a pint of good beer or cider 25cents ---Old Inns and Taverns in West Jersey Alternative payment plans? "In the course of examining the [Elizabethtown NJ] tavern ledger we find some unusual mediums of exchange accepted in lieu of money.

In World War I our federal government established the U. Dates, prices and food items varied according to availability.

In Great Britain food rationing was the managed by the Ministry of Food.

The Indian King in Philadelphia...offered "a regular ordinary every Day, of the very best provisions and well dressed at 12d a head...'...

Many resolutions to these cases also are pending or could not be immediately found.Hutchinson, Proceedings of the New Jersey Historical Society, New Series, October 1929, Vol. Prices are determined by availability and governmental regulation.During the American Civil War inflation was rampant and food was scarce. During World War II the Office of Price Adminstration (1942-1945) set the prices of various consumer goods to stabilize the economy in the United States. Most countries involved in WWII also rationed food and regulated prices.Earliest prices are expressed in pence/colonial scrip. Food was generally included with the price of room.Food units are generally for large quantities, not comparable to modern supermarket prices. [SOURCE: Prices in Colonial Pennyslvania, Anne Bezanson, et al, University of Pennsylvania Press, 1935.] [1786-1817] Median annual prices for 14 leading commodities, Western Prices Before 1861/Thomas Senior Berry [Harvard University Press: Boston] 1943 [NOTE: This book offers dozens of price charts, including seasonal variations of Cincinnati Wholesale Commodity Prices 1824-1860 (p. [1832] Meat prices, Boston MA [1849] Retail food costs, California gold miners [1861-1865] American Civil War food prices [1860-2009] The Value of A Dollar: Prices and Incomes in the United States, selected food prices extracted from advertisements and federal data [NOTE: Value of a Dollar books are available in most public libraries. Urban taverns offered a wider range of services, including both public and private dining facilties. Pricing notes here: "The fare in a rural tavern..simple, whatever the tavern keeper had on hand for his/her own family and was willing to share...

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